| This is not to be confused with wheat allergy | | | | common. Unlike wheat allergy is on a scale of one |
| which is an auto-immune system where the body | | | | out of every one thousand people, wheat |
| negatively reacts to wheat entering the body. | | | | intolerance varies from place to place from a rate |
| Wheat allergy, which is discovered to more | | | | of one out of every one hundred thirty to an |
| common that wheat intolerance, leads to hives, | | | | alarming one out of every seven people. This is |
| skin rashes, diarrhea, chest pains, headaches, joint | | | | very common in westerners whose diets are |
| and muscle pains. The signs and symptoms of | | | | mostly of meat and not of a daily intake of |
| wheat intolerance are diarrhea, constipation, loss | | | | wheat like rice and bread-filled meals, similar to the |
| and gain of weight, eczema, brain fog and | | | | daily dish of those from the east. |
| insomnia. This type of disease is a big agent | | | | Wheat intolerance is similar to wheat allergy in the |
| leading to very serious health hazards such as | | | | fact that it is not contracted like the common |
| diabetes, anemia and osteoporosis. Osteoporosis is | | | | cold. It is inherited through a person's genes and |
| an end-result because wheat intolerance leads to | | | | gets passed down from generation to generation. |
| lactose intolerance, therefore the infected body | | | | Wheat free diets are suggested for those with |
| would eventually lack a major amount of needed | | | | wheat intolerance and usually consist of food such |
| calcium. | | | | as poultry, eggs, lettuce and carrots. These |
| Being wheat intolerant or having yeast intolerance | | | | substitute the nutrients found in bread that the |
| may further end up to wheat sensitivity or Celiac | | | | person with wheat intolerance cannot normally |
| disease. This is because having a resistance to | | | | take through bread, barley and rye. Some bread |
| gluten which is natural to most foods may | | | | products are manufactured out of other |
| develop to a problem in the immune system. This | | | | ingredients to mimic the texture and taste of |
| is where the condition develops into a serious | | | | bread but these products are completely wheat |
| problem, causing the small intestines to be | | | | free. These do not have the wheat and gluten |
| damaged. The villi of the small intestines are what | | | | that people with wheat intolerance are hazardous |
| physicians study to determine if a patient has | | | | to but still carry the numerous nutrients in bread. |
| wheat intolerance, Celiac disease or if it may be | | | | These are the food prescriptions that most |
| another type of digestive problem. | | | | people with wheat intolerance get from their |
| Contrary to the beliefs of many, is actually very | | | | physicians. |