Why Not Wheat?

With all the different diet advice you hear, it canIf you have sensitivity to gluten, your body may
be hard to know just which foods make you feelreact with symptoms of either diarrhoea or
better and which foods lead to discomfort andconstipation, along with cramping and excessive
illness. We feel safest when we make our choicesbloating in the abdomen. This set of symptoms is
based on the food pyramid suggested by theknown as Irritable Bowel Syndrome or IBS. IBS
FDA and recognized nutrition bodies, butdoes not cause serious disease, which is good
sometimes even when we choose foods fromnews, but it can certainly make your daily life
this trusted source, our bodies don't respond well.uncomfortable and inconvenient. Changing the way
If you have been noticing digestive troubles, ityou eat is often the best treatment for IBS - and
could be your body has sensitivities to certainit often involves removing wheat products from
foods. While not as serious as allergies, foodyour diet. Although the fibre in wholegrain bread
sensitivities can definitely leave us feeling less thanproducts is usually very helpful to the digestive
our best. One of the most common culprits in thissystem, it is often one of the most common
area is wheat - or more specifically the glutentriggers of IBS. Other forms of grain that are
found in wheat.frequent offenders for those suffering from IBS
We all have individual immune systems and theyinclude bran, oats, barley and rye. Dairy products
operate slightly differently. Our immune systemsuch as milk, cheese and cream can also trigger
produces white blood cells and antibodies to helpIBS.
us fight off illness and resist infection. Our immuneMany people find when they eliminate gluten from
system acts as a "radar" of sorts and constantlytheir diet, their IBS symptoms disappear. They
seeks out foreign substances that might make usmay actually begin losing weight as the body
sick. If your immune system is highly sensitive, itstarts eliminating the bloated fluid it has retained
may over-react to certain foods. This sensitivityfrom the IBS. In time, some people can begin
can be caused by changes in the white blood cellsslowly adding wheat products back into their diet,
or antibodies, which aren't detected in other wayswith no further adverse effects.
and only become obvious through the adverseIf you struggle with regular boats of diarrhoea,
reaction to certain foods. When the bodyconstipation (or both) accompanied by bloating and
becomes hypersensitive to certain nutrients, it willcramping, you may be suffering from IBS. Talk to
try to get rid of it through the digestive tract.your doctor to rule out more serious possibilities
Gluten is a protein found in wheat and it is oftenand then consider eliminating wheat gluten from
mistakenly identified as a foreign body by manyyour diet. You may find yourself feeling better in
people's immune system. Interestingly enough, theno time. You can also read more about
mis-identification of gluten as a toxic substance inovercoming IBS in the book No More IBS which I
the body can be a temporary problem and mayco-wrote with Dr Alan Stewart, and is published
even disappear once the system has beenby Vermilion.
flushed out.