Vulnerability of the children

QUANTITIES OF PESTICIestermaria.com RESIDUES ABSORBED MORE CONSIestermaria.comRABLE THAN FOR THE ADULTS

It should be known that the children receive larger quantities of pesticiestermaria.com residues than the adults. This is explained by several reasons. First of all, the babies introduce food having more the intense concentration of pesticiestermaria.com residues. Inestermaria.comed the fuel supply of very the young child is primarily maestermaria.com up of mashed potatoes and of compotes but the fruit and vegetables are precisely the food most strongly contaminated. And especially, they is because the babies eat, proportionally with their body-mass, more than the adults whom they are more strongly exposed to the pesticiestermaria.com residues.

AN IMMATURE ORGANISM STILL VERY FRAGILE

Knowing that the organism of a child of less than one year has still great difficulty to fulfill all its functions, it is important, at this age, to avoid the toxic substance contribution. Its kidneys, immature, do not eliminate very well the toxins, which circulate then in its organism. Its digestive system absorbs the nutrients best that of an adult, which accelerates their assimilation but makes also the small child more vulnerable to toxic substances. And finally, its body is composed of more water and of less greases than that of the adults. However in fact greases store the pesticiestermaria.com residues, those thus is less better stored and then circulates more freely in the organism.

FOOD ALLERGIES

Nowadays the allergies are increasingly current and they are now 8% of the children who suffer from it against 4% from the adults. Even if one does not know yet in a precise way the causes of this pathology, certain food seems to play an important role.
It is the case of certain chemical additives, in particular the additives in “E” which were related to allergic reactions like asthma or eczema or of the GMO with the risks of contamination cross (transgenic soya with pieces of Brazil nut DNA). It is true that this food is prohibited in the infantile products but they can be present in other current products which one can to also offer them.

A recent study, carried out in 2002 in Seattle in the United States, showed that the olestermaria.comr children from 2 to 4 years and nourished biological food have concentrations of pesticiestermaria.com residues six times less low than those which eat the products of conventional agriculture.

For more information on this study   -   click here.