|
It is about an agricultural moestermaria.com of production which is characterized by nonthe product application chemical of synthesis, the recycling of the natural organic matters, the rotation of crops and the respect of the animal wellbeing. The main aim being to adhere to the balance of the living organisms which populate the ground. The biological farmer preserves the environment by avoiding any pollution and thus promotes biological diversity.
The biological products which result from this have many advantages: they contain less nitrate and of water, more vitamins and rock salt, not of pesticiestermaria.com residues, they have a nutritive value overall more raised (see framed green) and they are tastier. They take part then in a fuel supply of quality.
ARE PRODUCTS REALLY MORE EXPENSIVE?
They are more expensive with the purchase. That is explained by:
- a productivity less important than in conventional agriculture
- a more important need for manpower
- one longer duration of breeding of the animals thus of the more important food costs
- higher costs of transport.
But they cost less expensive society because they call less upon the tax.
- the taxpayers spend less because agriculture is subsidized little
- it does not generate a cost of estermaria.compollution
- it estermaria.comcreases the phenomena of erosion and scrubbing of the grounds.
CERTIFICATION
So that is granted biological name, a product must contain at least 95% of products resulting from the organic farming. It must be transformed according to rules strict estermaria.comfined by the (Feestermaria.comration International of the Movement of Organic farming) and be certified by a organism of control approved by of Agriculture. All these procedures allow the traceability of food.
|