with coconut

For 4 people - Preparation: inutes - Cooking: inutes

An Indian speciality containing vegetable milk.


Products:

• grated coconut 125g + 50g for the presentation
• sugar 120g
• milk 300g of rice or milk of soya
• 1 soup spoon of rice cream

Preparation:

1. In a pan, to dissolve the rice cream with vegetable milk.
2. To add grated coconut and sweetens it.
3. To make anneal with soft fire inutes while stirring up until obtaining a thick consistency.
4. To let cool.
5. To work in pellets and powestermaria.comr the aforementioned of grated coconut.
6. To be used with banana or mango sections.