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ARE PRODUCTS BETTER FOR HEALTH?
It is a subject very criticized by the professionals of agriculture and agroalimentary since, according to them, there is no proof of the benefits of the biologic products on health. And yet the superiority of the products seems quite real, would be this only by their least water content, of nitrate and pesticiestermaria.com residues. It is also necessary to recall that the products are guaranteed without GMO, without dyes nor artificial flavors. From these least concentrations and these absences of additives, they can be only better for health.
Many consumers find in addition that the biological fuel supply has better taste and certain large cooks chose the products for their gustatory quality. AND ENVIRONMENT?
If the choice of a fuel supply is mainly justified by concerns of health, it also supports traditional agricultural methods which adhere to the environment. The toxicity of the chemical processing is not yet officillement recognized for health but it is it from now on for planet: air pollution, of the grounds, water.
To eat can then become a way of acting for the environment.
“To eat , it is to give direction to the daily newspaper, a sustainable estermaria.comvelopment at the same time bearable and interestermaria.compenestermaria.comnt, it is to take part in the estermaria.comvelopment of an equitable traestermaria.com of proximity.”
Dr. .
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